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Penne with chorizo and prawns
- 45ml olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g chorizo, sliced in rings.
- 24 prawns, deveined and cleaned
- 1 handful oregano, chopped
- 250ml cream
- salt and freshly ground black pepper
- 500g penne-pasta
Directions:View on BBC Good Food
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