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Penne with chicken, porcini & Marsala
- 25g dried porcini mushrooms
- olive oil
- 300g skinless chicken thigh fillets, sliced
- 4 garlic cloves , finely chopped
- 1 tbsp chopped rosemary
- 500g chestnut mushrooms , sliced
- 1 tbsp tomato pure
- 250ml Marsala
- 300g penne
- parmesan shavings to serve (optional)
Directions:View on BBC Good Food
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