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Penne with chicken, porcini & Marsala


Penne with chicken, porcini & Marsala Recipe

Ingredients:
  • 25g dried porcini mushrooms
  • olive oil
  • 300g skinless chicken thigh fillets, sliced
  • 4 garlic cloves , finely chopped
  • 1 tbsp chopped rosemary
  • 500g chestnut mushrooms , sliced
  • 1 tbsp tomato pure
  • 250ml Marsala
  • 300g penne
  • parmesan shavings to serve (optional)
Directions:
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