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Penne with balsamic chicory & goat's cheese
- olive oil
- 4 banana shallots (or 8 regular ones), sliced
- 150g penne
- 2 heads red chicory , roughly sliced
- 2 tbsp balsamic vinegar
- 50g goat's cheese , crumbled
- small handful flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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