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Penne with 5 Cheeses


Penne with 5 Cheeses Recipe

Ingredients:
  • salt
  • 2 cups heavy cream
  • 1 cup crushed tomatoes in thick tomato puree
  • 1/2 cup freshly grated Pecorino Romano
  • 1/2 cup shredded Italian fontina
  • 1/4 cup crumbled Italian Gorgonzola
  • 2 tablespoons ricotta cheese
  • 1/4 pound fresh mozzarella, sliced
  • 6 fresh basil leaves, chopped
  • 1 pound penne rigate pasta
Directions:
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Rank

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