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Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese


Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese Recipe

Ingredients:
  • 1 box Barilla Veggie Penne
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 1 tablespoon oregano, chopped
  • 2 small zucchini, diced
  • 1 bunch asparagus, diced
  • Salt and black pepper to taste
  • 1 cup Parmigiano Reggiano cheese, shaved
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 21.8g
Saturated Fat 5.4g
Cholesterol 18mg
Sodium 426mg
Total Carbohydrate 69.9g
Dietary Fiber 7.5g
Sugars 3.3g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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