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Penne with Vegan Arrabbiata Sauce

Penne with Vegan Arrabbiata Sauce Recipe

  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 1/2 teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 273
Total Fat 17.2g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 518mg
Total Carbohydrate 29.3g
Dietary Fiber 7.6g
Sugars 0g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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