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Penne with Vegan Arrabbiata Sauce
- 1 cup extra virgin olive oil
- 7 cloves garlic, minced
- 7 (28 ounce) cans crushed tomatoes
- 2 1/2 teaspoons crushed red pepper flakes
- 2 bay leaves
- 10 leaves fresh basil
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 2.4g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 7.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|