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Penne with Veal Sauce


Penne with Veal Sauce Recipe

Ingredients:
  • 1 pound penne
  • 1 28-ounce can plum tomatoes, including liquid, diced
  • 1 15-ounce can tomato sauce
  • ¼ cup dry white wine
  • 1½ teaspoons extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ pound lean ground veal
  • ½ cup chopped fresh basil
  • Pinch coarse salt
  • Pinch freshly ground black pepper
Directions:
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