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Penne with Veal Sauce
- 1 pound penne
- 1 28-ounce can plum tomatoes, including liquid, diced
- 1 15-ounce can tomato sauce
- ¼ cup dry white wine
- 1½ teaspoons extra virgin olive oil
- 2 garlic cloves, minced
- ½ pound lean ground veal
- ½ cup chopped fresh basil
- Pinch coarse salt
- Pinch freshly ground black pepper
Directions:View on Cookstr
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