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Penne with Tonnato Sauce

Penne with Tonnato Sauce Recipe

  • 1 can (6½ ounces) imported tuna packed in olive oil, drained
  • ½ cup mayonnaise
  • 2 anchovy fillets, drained, blotted, and chopped
  • 1 tablespoon lemon juice
  • 8 ounces penne or other tubular pasta
  • ½ cup diced (¼ inch) red onion
  • ½ cup thinly sliced celery
  • ¼ cup chopped Italian flat-leaf parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 cup small cherry tomatoes, rinsed and stemmed
  • ¼ cup small brine-cured black olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 28g (43%)
Saturated Fat 4g (21%)
Cholesterol 26mg (9%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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