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Penne with Tomato and Basil


Penne with Tomato and Basil Recipe

Ingredients:
  • 1 1/2 pints cherry tomatoes
  • A few lugs of olive oil
  • Sea salt and freshly ground black pepper
  • A good drizzle of balsamic vinegar
  • 1 pound dried penne pasta
  • 7 ounces Kalamata olives, stoned and halved
  • A good handful of fresh basil, leaves picked and torn
  • A piece of pecorino cheese, for grating
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 644kcal (32%)
Total Fat 21g (33%)
Saturated Fat 5g (24%)
Cholesterol 12mg (4%)
Total Carbohydrate 92g
Dietary Fiber 7g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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