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Penne with Tomato Veal Sauce
- 1 tablespoon olive oil
- 1 pound ground veal
- 1 cup chopped scallions
- 2 14 ounce canned diced tomatoes, drained
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 12 ounces campanelle or other short pasta (penne, rotini, etc)
- Salt and pepper
- Freshly grated parmesan cheese
Directions:View on Framed Cooks
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