Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Penne with Spring Vegetables

Penne with Spring Vegetables Recipe

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 383
Total Fat 14.4g
Saturated Fat 3.5g
Cholesterol 9mg
Sodium 158mg
Total Carbohydrate 50.4g
Dietary Fiber 5.6g
Sugars 4g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?