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Penne with Spinach and Ricotta


Penne with Spinach and Ricotta Recipe

Ingredients:
  • Salt
  • 6 ounces fresh baby spinach
  • ½ medium yellow onion
  • 2 tablespoons butter
  • 1 pound penne
  • ¾ cup whole milk ricotta
  • 1/3 cup heavy cream
  • 1/8 teaspoon freshly grated whole nutmeg
  • Freshly ground black pepper
  • ½ cup freshly grated Parmigiano-Reggiano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 692kcal (35%)
Total Fat 25g (38%)
Saturated Fat 15g (73%)
Cholesterol 77mg (26%)
Total Carbohydrate 90g
Dietary Fiber 5g
Sugars 4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.7865852448


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