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Penne with Spicy Vodka Tomato Cream Sauce
- 1 pound uncooked penne pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 3/4 teaspoon salt
- 2 tablespoons vodka
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh parsley
- 2 (3.5 ounce) links sweet Italian sausage
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 6.2g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|