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Penne with Shrimp and Morel Mushrooms
- 4 1/2-ounce packages dried morel mushrooms
- 2 1/2 cups very hot water
- 1/2 cup olive oil, divided
- 2 pounds uncooked large shrimp, shelled, deveined
- 2 tablespoons chopped fresh rosemary, divided
- 1 1/2 pounds crimini (baby bella) mushrooms, thickly sliced
- 5 garlic cloves, peeled, pressed into small bowl
- 1/2 cup dry white wine
- 1 1/4 cups heavy whipping cream
- 1 1/2 pounds penne
- 1/2 cup chopped fresh parsley
Directions:View on Bon Appetit
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