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Penne with Shrimp, Artichokes, and Feta

Penne with Shrimp, Artichokes, and Feta Recipe

  • 2 cups extra virgin olive oil
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried oregano
  • ½ teaspoon hot red pepper flakes
  • 4 garlic cloves, chopped
  • 1 medium onion, chopped into ½-inch dice
  • Grated zest of 1 lemon
  • Kosher salt
  • 3 large artichokes, trimmed (see Notes), cut into quarters, chokes removed, and rubbed with a lemon half
  • 1 pound medium shrimp (20 to 25), peeled and deveined
  • 2 tablespoons freshly squeezed lemon juice
  • ½ pound penne
  • 3 tablespoons chopped fresh mint, plus 4 sprigs for garnish
  • 3 tablespoons chopped fresh oregano
  • 6 ounces feta, crumbled into large pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1009kcal (50%)
Total Fat 66g (102%)
Saturated Fat 14g (72%)
Cholesterol 210mg (70%)
Total Carbohydrate 65g
Dietary Fiber 11g
Sugars 6g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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