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Penne with Sausage and Portobello Mushrooms


Penne with Sausage and Portobello Mushrooms Recipe

Ingredients:
  • 4 mild Italian sausage links
  • 1 (12 ounce) package penne pasta
  • 4 tomatoes, diced
  • 1/2 pound baby portobello (cremini) mushrooms, chopped
  • 1/2 cup chopped red onion
  • 3 cloves garlic, chopped
  • 1 1/2 cups red wine
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon crushed dried oregano
  • 1 tablespoon crushed dried thyme
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1/2 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 679
Total Fat 21g
Saturated Fat 7.6g
Cholesterol 42mg
Sodium 2254mg
Total Carbohydrate 80.6g
Dietary Fiber 7.3g
Sugars 9.3g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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