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Penne with Sausage and Broccoli Rabe


Penne with Sausage and Broccoli Rabe Recipe

Ingredients:
  • 1 (16 ounce) box penne pasta
  • 1 pound hot Italian sausage links, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 tablespoon crushed red pepper flakes
  • 1 pound broccoli rabe, cut into 1 1/2-inch lengths
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup pasta boiling water
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 498
Total Fat 17.7g
Saturated Fat 6.3g
Cholesterol 34mg
Sodium 798mg
Total Carbohydrate 61.7g
Dietary Fiber 5.1g
Sugars 4g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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