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Penne with Sausage and Broccoli Rabe
- 1 (16 ounce) box penne pasta
- 1 pound hot Italian sausage links, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 1 pound broccoli rabe, cut into 1 1/2-inch lengths
- 2 tablespoons grated Parmesan cheese
- 1/2 cup pasta boiling water
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 6.3g|
|Total Carbohydrate 61.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|