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Penne with Roasted Veggies and Prosciutto

Penne with Roasted Veggies and Prosciutto Recipe

  • 6 cups mixed vegetable chunks, such as carrots, squash, peppers and onions
  • 1/4 cup olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon minced garlic
  • 1 lb penne
  • 3 ounces thinly sliced Prosciutto
  • Grated Parmigiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 17g (27%)
Saturated Fat 3g (14%)
Cholesterol 15mg (5%)
Total Carbohydrate 90g
Dietary Fiber 6g
Sugars 7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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