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Penne with Roasted Peppers, Saffron, and Basil Cream


Penne with Roasted Peppers, Saffron, and Basil Cream Recipe

Ingredients:
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1/8 teaspoon saffron threads
  • ½ cup hot water
  • 2 large tomatoes
  • 1 tablespoon olive oil
  • 1 medium-sized red onion, finely diced
  • 3 garlic cloves, pounded to a paste or finely chopped
  • A handful of basil leaves, finely sliced
  • 1 cup half and half
  • Salt
  • ¾ pound penne or other dried pasta
  • Freshly ground pepper
  • Freshly grated Romano or Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 477kcal (24%)
Total Fat 12g (19%)
Saturated Fat 5g (25%)
Cholesterol 22mg (7%)
Total Carbohydrate 78g
Dietary Fiber 6g
Sugars 8g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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