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Penne with Ricotta and Asparagus


Penne with Ricotta and Asparagus Recipe

Ingredients:
  • Salt
  • 1 1/4 pound thick asparagus, woody ends trimmed
  • 1 lb penne pasta
  • 1 clove garlic, peeled and mashed
  • 15 oz ricotta cheese
  • 2 Tbsp olive oil
  • 2/3 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • Nutmeg
Directions:
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Rank

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