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Penne with Red Pepper Sauce and Broccoli


Penne with Red Pepper Sauce and Broccoli Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 2 red bell peppers, chopped
  • 1/4 cup almonds
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 4 cups broccoli florets
  • 1 pound penne pasta
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves, cut into thin strips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 551
Total Fat 18.7g
Saturated Fat 3.3g
Cholesterol 5mg
Sodium 358mg
Total Carbohydrate 80.8g
Dietary Fiber 7.7g
Sugars 8.9g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0170194203


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