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Penne with Pancetta and Tomato-Cream Sauce


Penne with Pancetta and Tomato-Cream Sauce Recipe

Ingredients:
  • 1/2 cup chopped pancetta or bacon (3 ounces)
  • 1 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 2 14 1/2-ounce cans petite diced tomatoes in juice
  • 1/2 cup dry white wine
  • 1/2 cup whipping cream
  • 3/4 cup torn basil leaves, divided
  •  
  • 1 pound penne
Directions:
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Rank

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