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Penne with Pancetta and Tomato-Cream Sauce
- 1/2 cup chopped pancetta or bacon (3 ounces)
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 2 14 1/2-ounce cans petite diced tomatoes in juice
- 1/2 cup dry white wine
- 1/2 cup whipping cream
- 3/4 cup torn basil leaves, divided
- 1 pound penne
Directions:View on Bon Appetit
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