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Penne with Pancetta and Mushrooms
- 1 (12 ounce) package penne pasta
- 1 (3 ounce) package pancetta bacon, diced
- 2 tablespoons butter
- 1 (10 ounce) package sliced mushrooms
- 1 tablespoon minced garlic
- 1/2 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 12.8g|
|Total Carbohydrate 66.2g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|