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Penne with Pancetta and Mushrooms

Penne with Pancetta and Mushrooms Recipe

  • 1 (12 ounce) package penne pasta
  • 1 (3 ounce) package pancetta bacon, diced
  • 2 tablespoons butter
  • 1 (10 ounce) package sliced mushrooms
  • 1 tablespoon minced garlic
  • 1/2 cup heavy cream
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 537
Total Fat 23.4g
Saturated Fat 12.8g
Cholesterol 68mg
Sodium 299mg
Total Carbohydrate 66.2g
Dietary Fiber 3.7g
Sugars 4.1g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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