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Penne with Pancetta, Tuna, and White Wine

Penne with Pancetta, Tuna, and White Wine Recipe

  • 3 tablespoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 5 ounces fresh mushrooms, sliced
  • 1/2 cup dry white wine
  • 1/2 cup frozen green peas
  • 12 cherry tomatoes, halved
  • 5 ounces baby spinach
  • 2 (6 ounce) cans solid white tuna packed in water, drained
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 pound penne pasta
  • freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 366
Total Fat 9.2g
Saturated Fat 2g
Cholesterol 19mg
Sodium 220mg
Total Carbohydrate 47.1g
Dietary Fiber 3.4g
Sugars 3.8g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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