Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Penne with Pancetta, Sage, and Mushrooms

Penne with Pancetta, Sage, and Mushrooms Recipe

  • 1 1/2 cups low-salt beef broth
  • 1 cup dry red wine
  • 3 tablespoons olive oil, divided
  • 12 ounces assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 8 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh rosemary
  • 1 pound penne rigate
  • 1 cup finely grated Parmesan (2 ounces), divided
View on

Why don't we display directions?



What's this?