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Penne with Mushrooms
- 1 (8 ounce) package dry penne pasta
- 1/4 cup olive oil
- 1 clove garlic, finely chopped
- 1 pound button mushrooms, sliced
- salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 1/2 teaspoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 4.8g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|