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Penne with Mango Chile Sauce

Penne with Mango Chile Sauce Recipe

  • 1 (16 ounce) package dry penne pasta
  • 3 tablespoons vegetable oil
  • 1 mango - peeled, seeded and diced
  • 2 red onions, cut into strips
  • 1 small fresh red chile pepper, diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 cup red wine
  • 1 bay leaf
  • 2 whole cloves
  • 1/2 cinnamon stick
  • salt to taste
  • 2 tablespoons honey
  • 1 1/2 tablespoons red wine vinegar
  • 1 cup chopped fresh cilantro
  • 1 (4 ounce) can pitted black olives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 469
Total Fat 10.8g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 463mg
Total Carbohydrate 78.3g
Dietary Fiber 6.4g
Sugars 15.4g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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