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Penne with Lemon and Root Vegetables


Penne with Lemon and Root Vegetables Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 5 cups 2x1/2x1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets)
  • 2 large garlic cloves, peeled
  • 2 celery stalks, cut crosswise into 1/2-inch-wide pieces, plus 6 tablespoons chopped celery leaves, divided
  • 8 ounces penne rigate or whole grain penne
  • 3/4 cup finely grated Parmesan cheese
  • 1 tablespoon finely grated lemon peel
  • 1/4 teaspoon (scant) ground nutmeg
Directions:
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