Search by name or ingredients. View Top Socially Ranked Recipes.
Penne with Hazelnut Gremolata and Roasted Broccolini
- 1/2 pound broccolini, thick stalks cut in half lengthwise
- 3 tablespoons olive oil, divided
- 2 tablespoons hazelnuts, toasted, finely chopped
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons finely grated lemon peel
- 1 garlic clove, pressed
- 1/4 pound penne (about scant 1 1/4 cups)
Directions:View on Bon Appetit
Why don't we display directions?