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Penne with Ham, Mushrooms and Peas

Penne with Ham, Mushrooms and Peas Recipe

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 cup finely diced white onion or cooking onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried chili flakes
  • 1 cup diced ham, 1/4-inch/0.5 cm
  • 3 cups thinly sliced button mushrooms
  • 2 cups 35% cream
  • 2 cups peas, fresh or frozen
  • 1 1/2 cups shredded smoked Canadian Cheddar cheese
  • 3 tablespoons lemon juice
  • 1/2 cup chopped fresh parsley
  • Salt and black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 825
Total Fat 47.3g
Saturated Fat 26.4g
Cholesterol 151mg
Sodium 623mg
Total Carbohydrate 73.1g
Dietary Fiber 6.6g
Sugars 6.3g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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