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Penne with Grilled Zucchini, Ricotta Salata, and Mint


Penne with Grilled Zucchini, Ricotta Salata, and Mint Recipe

Ingredients:
  • 2 pounds small zucchini, trimmed, halved lengthwise
  • Extra-virgin olive oil (for brushing)
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh mint leaves, thinly sliced
  • 2 pinches of dried crushed red pepper
  •  
  • 1 pound penne or ziti pasta
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup crumbled ricotta salata (salted dry ricotta cheese; about 3 ounces)*
Directions:
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