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Penne with Gorgonzola Tomato Sauce

Penne with Gorgonzola Tomato Sauce Recipe

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 14 1/2-ounce can Italian plum tomatoes, drained, chopped
  • 1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 6 ounce Gorgonzola cheese
  • 1 pound penne pasta
  • 1 cup freshly grated Romano or Parmesan cheese
  • Directions1. Heat oil in heavy large skillet over medium heat. Add chopped onion and garlic and sauté until translucent, about 5 minutes. Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 10 minutes.
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