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Penne with Fennel, Tomato Sauce and Blue Cheese


Penne with Fennel, Tomato Sauce and Blue Cheese Recipe

Ingredients:
  • 1 fennel bulb
  • 3 cups dried penne pasta
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 3 to 4 cups tomato sauce
  • 2 teaspoons fresh oregano, chopped
  • 4 oz (100 g) blue cheese, crumbled
  • sea salt and fresh ground black pepper to taste
Directions:
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