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Penne with Eggplant

Penne with Eggplant Recipe

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1 eggplant, halved lengthwise and cut into small pieces
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil, or more if needed
  • salt and pepper to taste
  • 1/4 cup sun-dried tomato spread
  • 1 cup tomato sauce, or more if needed
  • 4 leaves chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 838
Total Fat 32.5g
Saturated Fat 4.4g
Cholesterol 0mg
Sodium 1771mg
Total Carbohydrate 118.7g
Dietary Fiber 14.4g
Sugars 16.8g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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