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Penne with Chicken, Shiitake Mushrooms, and Capers


Penne with Chicken, Shiitake Mushrooms, and Capers Recipe

Ingredients:
  • 7 tablespoons olive oil
  • 1 large red onion, thinly sliced
  • 4 large garlic cloves, finely chopped
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 pounds fresh shiitake mushrooms, stems trimmed, caps thickly sliced
  •  
  • 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes
  •   All purpose flour
  • 2 1/2 cups (or more) low-salt chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons drained capers
  •  
  • 1 pound penne pasta
  • 1/4 cup chopped fresh parsley
  •   Freshly grated Parmesan cheese
Directions:
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