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Penne with Chicken, Shiitake Mushrooms, and Capers
- 7 tablespoons olive oil
- 1 large red onion, thinly sliced
- 4 large garlic cloves, finely chopped
- 1 1/2 teaspoons minced fresh rosemary
- 1 1/2 pounds fresh shiitake mushrooms, stems trimmed, caps thickly sliced
- 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes
- All purpose flour
- 2 1/2 cups (or more) low-salt chicken broth
- 1/2 cup dry white wine
- 2 tablespoons drained capers
- 1 pound penne pasta
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese
Directions:View on Bon Appetit
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