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Penne with Asparagus and Prosciutto
- ¾ pound asparagus
- ½ medium yellow onion
- 3 tablespoons butter
- 4 ounces prosciutto, sliced 1/8 inch thick
- Freshly ground black pepper
- 2/3 cup heavy cream
- 1/3 cup freshly grated Parmigiano-Reggiano
- 1 pound penne (short fusilli or egg fettuccine are also good)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 750kcal (37%)|
|Total Fat 30g (46%)|
|Saturated Fat 17g (86%)|
|Cholesterol 104mg (35%)|
|Total Carbohydrate 91g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|