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Penne with Asparagus and Prosciutto

Penne with Asparagus and Prosciutto Recipe

  • ¾ pound asparagus
  • ½ medium yellow onion
  • 3 tablespoons butter
  • 4 ounces prosciutto, sliced 1/8 inch thick
  • Salt
  • Freshly ground black pepper
  • 2/3 cup heavy cream
  • 1/3 cup freshly grated Parmigiano-Reggiano
  • 1 pound penne (short fusilli or egg fettuccine are also good)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 750kcal (37%)
Total Fat 30g (46%)
Saturated Fat 17g (86%)
Cholesterol 104mg (35%)
Total Carbohydrate 91g
Dietary Fiber 6g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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