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Penne with Asparagus and Mushrooms

Penne with Asparagus and Mushrooms Recipe

  • 1/2 cup olive oil
  • 2 cloves garlic, crushed
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 1 bunch fresh asparagus, trimmed and chopped
  • 1 (14.5 ounce) can pureed tomatoes
  • salt and pepper to taste
  • 1 (16 ounce) package uncooked penne pasta
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 472
Total Fat 26.1g
Saturated Fat 9g
Cholesterol 41mg
Sodium 234mg
Total Carbohydrate 49.7g
Dietary Fiber 4.6g
Sugars 3.6g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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