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Penne with Asparagus and Mushrooms
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 1 (10 ounce) package fresh mushrooms, sliced
- 1 bunch fresh asparagus, trimmed and chopped
- 1 (14.5 ounce) can pureed tomatoes
- salt and pepper to taste
- 1 (16 ounce) package uncooked penne pasta
- 1 cup heavy cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 9g|
|Total Carbohydrate 49.7g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|