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Penne spicy tomato sauce
- 2 tsp olive oil
- 1 onion, peeled, finely chopped
- 3 garlic cloves, peeled, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 1 x 400g/14oz can chopped tomatoes
- splash red wine vinegar
- 1 tbsp tomato puree
- Tabasco sauce, to taste
- 1 tsp sugar
- small bunch fresh basil leaves, torn
- salt and freshly ground black pepper
- 1 x 125g/4oz ball fresh buffalo mozzarella, crumbled
- 400g/14oz dried penne pasta, cooked according to packet instructions, drained
- grated parmesan, to serve
Directions:View on BBC Good Food
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