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Penne spicy tomato sauce

Penne spicy tomato sauce Recipe

  • 2 tsp olive oil
  • 1 onion, peeled, finely chopped
  • 3 garlic cloves, peeled, finely chopped
  • 1 red chilli, seeds removed, finely chopped
  • 1 x 400g/14oz can chopped tomatoes
  • splash red wine vinegar
  • 1 tbsp tomato puree
  • Tabasco sauce, to taste
  • 1 tsp sugar
  • small bunch fresh basil leaves, torn
  • salt and freshly ground black pepper
  • 1 x 125g/4oz ball fresh buffalo mozzarella, crumbled
  • 400g/14oz dried penne pasta, cooked according to packet instructions, drained
  • grated parmesan, to serve
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