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Penne in Vodka Cream
- 1 pound penne pasta
- 1/2 cup butter
- 3/4 cup vodka
- 1/2 teaspoon dried red pepper flakes
- 1/4 teaspoon Worcestershire sauce
- 8 ounces tomato sauce
- 1/2 (6 ounce) can tomato paste
- 1 cup heavy cream
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.1g|
|Saturated Fat 19.9g|
|Total Carbohydrate 62.4g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|