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Penne con Sauccia


Penne con Sauccia Recipe

Ingredients:
  • 3/4 pound pork sausage links, sliced
  • 1 (16 ounce) package penne pasta
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley
  • crushed red pepper to taste
  • salt to taste
  • 2 teaspoons crushed garlic
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (28 ounce) jar pasta sauce with mushrooms
  • 1 tablespoon grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 373
Total Fat 9.5g
Saturated Fat 2.5g
Cholesterol 32mg
Sodium 748mg
Total Carbohydrate 53.7g
Dietary Fiber 6.6g
Sugars 8.8g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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