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Penne con Sauccia
- 3/4 pound pork sausage links, sliced
- 1 (16 ounce) package penne pasta
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- crushed red pepper to taste
- salt to taste
- 2 teaspoons crushed garlic
- 1 (4.5 ounce) can mushrooms, drained
- 1 (28 ounce) jar pasta sauce with mushrooms
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|