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Penne baked with three cheeses
- 200g penne
- 25g butter
- 25g plain flour
- 350ml milk
- 75g hard cheese such as cheddar or gruyre, grated
- 50g blue cheese such as stilton, gorgonzola or roquefort
- a handful breadcrumbs
- 1 tbsp parmesan , grated
Directions:View on BBC Good Food
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