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Penne and Vegetable Salad


Penne and Vegetable Salad Recipe

Ingredients:
  • 1 lb (450g) penne
  • 3 cups broccoli florets
  • 2 cups asparagus tips
  • 1 cup snow peas, trimmed
  • 2 large carrots, cut into julienne
  • 2 tbsp chopped basil or oregano
  • 1/3 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • ½ cup extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 20g (30%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 65g
Dietary Fiber 6g
Sugars 5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.2636598864


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