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Penne and Meatballs All'Arrabbiata

Penne and Meatballs All'Arrabbiata Recipe

  • 1 pound ground beef chuck
  • 1/2 cup panko bread crumbs
  • 1/4 cup chopped flat-leaf parsley
  • 1 egg white
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 3 1/2 fluid ounces extra-virgin olive oil
  • 3/4 cup sliced white button mushrooms
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons red pepper flakes
  • 1 (15 ounce) can diced tomatoes
  • 2 fresh tomatoes, diced
  • salt to taste
  • 2 teaspoons white sugar
  • 1 (16 ounce) box penne pasta
  • 1/4 cup chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 608
Total Fat 29.5g
Saturated Fat 6.5g
Cholesterol 34mg
Sodium 313mg
Total Carbohydrate 68.3g
Dietary Fiber 4.2g
Sugars 6.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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