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Penne and Cauliflower with Mustard Breadcrumbs


Penne and Cauliflower with Mustard Breadcrumbs Recipe

Ingredients:
  • 8 ounces penne rigate (2 1/2 cups)
  • 5 cups small cauliflower florets
  • 2 tablespoons (1/4 stick) butter
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread
  • 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving)
  • 1/2 cup heavy whipping cream
  • 2 teaspoons finely grated lemon peel
Directions:
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Rank

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