Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Penne and Cauliflower with Mustard Breadcrumbs
- 8 ounces penne rigate (2 1/2 cups)
- 5 cups small cauliflower florets
- 2 tablespoons (1/4 stick) butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread
- 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving)
- 1/2 cup heavy whipping cream
- 2 teaspoons finely grated lemon peel
Directions:View on Epicurious
Why don't we display directions?