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Penne alla Vodka

Penne alla Vodka Recipe

  • Salt
  • One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid
  • 1 pound penne
  • 1/4 cup extra-virgin olive oil
  • 10 cloves garlic, peeled
  • Crushed hot red pepper 1/4 cup vodka
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter or olive oil for finishing the sauce, if you like
  • 2 to 3 tablespoons chopped fresh Italian parsley
  • 3/4 cup freshly grated Parmigiano-Reggiano, plus more for passing if you like
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