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Penne 4 formaggi


Penne 4 formaggi Recipe

Ingredients:
  • 350 g penne
  • 150 g Gorgonzola, sliced
  • 100 g Emmenthaler, sliced
  • 100 g Tilsiter, sliced
  • 100 ml milk, room temperature
  • 6 tbsp Parmesan, grated
  • 1 tbsp butter
Directions:
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