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Penne With Tomatoes, Eggplant, and Mozzarella


Penne With Tomatoes, Eggplant, and Mozzarella Recipe

Ingredients:
  • 1/2 pound penne (12 box)
  • 1/4 cup olive oil
  • 1 medium eggplant (about 1 14 pounds), cut into 12-inch pieces
  • 1/2 pound cherry tomatoes, halved
  • 2 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper
  • 1/2 pound kosher salt and black pepper
  • 1/4 cup fresh mozzarella, cut into 12-inch pieces
Directions:
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