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Penne With Salmon, Arugula, and Chives
- 1 pound skinless salmon fillet
- 1 bay leaf
- 8 ounces penne
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cups kosher salt
- 1/4 cup arugula
Directions:View on Real Simple
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