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Penne With Marinara, Olives, and Feta


Penne With Marinara, Olives, and Feta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 16 ounces penne
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup torn fresh basil leaves
  • 3/4 cup (3 ounces) crumbled Feta
Directions:
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Rank

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